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Capunata by Sharon Cuschieri
Ingredients 20g of white wine vinegar 5 leaves of fresh basil 30gr of pickled capers 80gr white onion 300gr courgette 70gr extra Virgin...
info433589
Feb 21, 2023
539 views
1 comment
Biskuttini bil-gunglien by Sharon Cuschieri
Ingredients 500g self raising flour 200g margarine 200g sugar 2 eggs 1 lemon rind Preparation 1- Place 200g sugar, 1 lemon rind and 1 tsp...
info433589
Feb 21, 2023
504 views
1 comment
IMQARET by Rosette Zahra
Ingredients Pastry 400gr plain flour 100gr butter 150ml orange juice + cold water Filling Peel of 1 orange Peel of 1 mandarine 400gr...
info433589
May 14, 2021
1,018 views
2 comments
MALTESE ICE CREAM by Rosette Zahra
Ingredients Pastry 200 g sugar 100g roasted almonds 1 large can evaporated milk (410g) frozen in ice cube holders 1 teaspoon vanilla...
info433589
May 14, 2021
413 views
0 comments
RICOTTA, GBEJNIET AND BROAD BEANS PIE by Moira Puli
Ingredients Pastry 450 g plain flour, plus extra for dusting 200 g unsalted butter, chilled and cut into pieces 1 tsp salt 150 g chilled...
info433589
May 14, 2021
400 views
0 comments
BIGILLA by Marion Borg
Ingredients 400 gr dried broad beans ( soaked overnight in water and bayleaf ) 1 to 2 bayleaves 4 garlic cloves 1 chilli pepper 15 gr...
info433589
May 14, 2021
454 views
0 comments
PASTINI TAL- LEWZ by Marion Borg
Ingredients 350gr ground almonds 350gr sugar 2 eggs Grated rind of 1 lemon Tsp vanilla essence (optional) Almonds to decorate Preparation...
info433589
Mar 26, 2021
538 views
0 comments
FRESH CHEESELETS / Gbejniet friski by Marion Borg
Ingredients 1 litre fresh whole milk at room temperature 65 grms skimmed milk powder 1/2 teaspoon rennet powder 1 tsp salt Preparation...
info433589
Mar 26, 2021
1,151 views
14 comments
QAGHAQ TAL- APPOSTLI by Moira Puli
Ingredients 800g plain flour 1 tsp sugar 2 x 11g sachet dried yeast 1/4 tsp bread improver (if using) 1/4 tsp salt 80g butter 450 g warm...
info433589
Mar 26, 2021
770 views
1 comment
FIGOLLI by Marion Borg
Ingredients PASTRY 500gr plain flour 1 tsp baking power 175gr sugar 175gr unsalted butter 3 eggs FILLING 350gr ground almonds 350gr sugar...
info433589
Mar 26, 2021
1,245 views
1 comment
QASSATAT TAL- IRXOXT by Marion Borg
Ingredients PASTRY 450 g plain flour plus extra for dusting 175 g butter UNSALTED 50 grms lard 1/2 tsp salt 150 grms cold water FILLING...
info433589
Mar 26, 2021
172 views
1 comment
KWAREZIMAL by Moira Puli
Ingredients 250g toasted whole almonds 240g of plain flour 200g dark brown sugar 2 egg whites Grated rind of one orange 3 spoons Orange...
info433589
Mar 26, 2021
369 views
0 comments
Maltese Baked Rice(Ross il-forn) by Rita Knowles
Ingredients 100 g Parmesan cheese cut into 2 cm chunks 350 g long grain rice 700 ml boiling water 1 small onion cut in half 2 cloves of...
info433589
Mar 22, 2021
1,060 views
0 comments
Sicilian Rice Balls (Arancini) by Marion Borg
Source: cookidoo recipe. Rice 1200 g water 1 tsp fine sea salt 400 g risotto rice (e.g. Arborio, carnaroli) 25 g unsalted butter, diced...
joaovitorbica
Jan 28, 2021
151 views
0 comments
Octopus Ftira by VA
Octopus ingredients · 500 g octopus · 1 medium onion whole unpeeled · 200 g water Stew ingredients · 30 g de oil olive · 15 g parsley · 1...
joaovitorbica
Jan 26, 2021
76 views
0 comments
Maltese Trifle by Chef Michael Cauchi
VANILLA CUSTARD · 500 g milk · ½ vanilla pods · 2 yolks or 1 egg · 50 g sugar · 30 g corn flour CHOCOLATE CUSTARD · 150 g dark chocolate...
joaovitorbica
Jan 26, 2021
458 views
0 comments
Cheeslets and Ricotta Pie by Marion Borg
Ingredients: 50 gr kefalotiri cheese 3 or 4 sprigs of Parsley Filling: 6 cheeselets and 500 gr ricotta cheese . 3 eggs and 100grms ham or...
joaovitorbica
Jan 25, 2021
110 views
0 comments
Beetroot Hummus by JB
1 can of chickpeas 1 can of beetroot 1 tsp salt 1 garlic clove 15gr to 25gr of vinegar Add all ingredients and blend for 20 seconds at...
joaovitorbica
Jan 25, 2021
21 views
0 comments
Carrot, Orange, Banana Juice by JB
1 or 2 bananas (depending on desired sweetness) 2 medium carrots 2 oranges 500gr of Water Add Carrots and blend for 6 seconds speed 8 Add...
joaovitorbica
Jan 25, 2021
62 views
0 comments
Chocolate Ganache with olive oil by JB
5ogr Olive Oil Extra Virgin 300gr of Chocolate (cooking chocolate) Add Olive oil and warm it up for 4 min/80°C/vel 1. Add Chocolate and...
joaovitorbica
Jan 22, 2021
38 views
0 comments
Note: All recipes on the community were shared by our Happy Customers and most likely have not been not officially tested by Thermomix Malta. If you reproduce them, double check all steps and quantities to ensure your maximum safety while using your Thermomix.
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